Sausage is now people like snacks, by more and more sought after. Sausage machine is typically also called sausage machine, hot dog machine. Currently divided into: 5 groups, 7 groups, 10 groups are three to seven pipes most commonly used. Each model has a mechanical Locke, welcome your advice to understand. Sausage Machine Usage: 1, open the machine to check the appearance, after everything is correct, will be placed firmly flat Sausage machine table (table, counter) on. Plug in the power, open the hot dog machine power switch, indicator light, and then open the motor switch, reels start to rotate smoothly, and then turn the knob clockwise thermostat, the temperature scale on the knob on the panel's Sausage Machine red triangle aligned, heating indicator light, inner roller heating pipes began heating, continue to rotate the knob clockwise about 150 degrees to stop, Sausage machine when the temperature reaches the set value, the heating light is off, the thermostat indicator light, said the temperature has reached the set value. 2, the pre-prepared sausage, two opposite parallel emissions intermediate rollers, at this time the sausage is heated to start rotating in the opposite direction, at the time of discharge of sausage not too dense and the second end of the roller is shifted a distance of about 10mm, when sausage baked until cooked, can smell the sausage flavor, color darker concurrent glossy, can be eaten, sold. 3, usually Sausage machine baking temperature should be set at 120-160 degrees is appropriate. 4, the machine often two sets of temperature control device control, respectively, when production demand is not simply a set of open, front several pipe heating baking, such as the need to increase production, and then the two groups at the same time open, so saving electricity. 5, the machine below roller chassis not only undertake sausage dripping oil use, usually available sausage warm, but not to have been grilled sausages placed in the chassis, so the finished product becomes dry and hard . 6, continuous baking, every 4-5 hours to clean the roller Sausage machine once. 7, the roller if stubborn stains, you can stick a hot wash with detergent or wire ball metal, and towel dry. 8, after use, unplug the power, the Sausage machine clean and be protected from dust. Sausage machine cleaning methods: 1, heating button placed in "O", until the natural cooling, without closing the scroll button situation. First covering the roller surface with a damp cloth, after the adhesive material to soften and start to clean the machine. 2, with full wet soft cloth, gently wipe each of the rollers until they are completely clean. Wipe direction must wipe from the middle of the shaft end, so you can try to make the adhesive material from the roller, and to avoid falling into the bearing, resulting in failure. 3 roller wipe clean after, turn off the power, unplug it, remove the chassis, with hot soapy water or detergent behind the scrub, rinse, add up the chassis. 4, with a damp cloth and wipe the rest of the machine until it is completely clean. 5, resettlement sites, there should be no direct sunlight, no dust, there is good ventilation. Performance parameters: Power: 5: 750W Sausage machine (2) 7: 1050W 10 管 1500W Voltage: 220V Temperature: 50-300 degrees Weight: 17kg Sausage machine operation Note: 1, shall be designated officer Skilled equipment. 2. Do not let your customers contact with the machine, so hot. 3, frozen sausages in a microwave oven, nonstick pans and sausage machine direct heating. 4, prohibiting the cold water poured on a dry machine. 5, you can not grill sausages over the years on the chassis preheating, but do not over-grilled sausage into the chassis, so as not to become dry and hard. 6, grilling is large, should be cleaned once every 4-5 hours. Please intestinal cleaning the fan away from the roller, gently wipe with a damp cloth to the center by the end of the roller, without cutting off the power when clean, but not directly with the roller contact with the hand, in order to avoid burns. After cleaning, put the sausage continues barbecue.