First, the vapor sandwich pot use: the steam vapor sandwich pot, also known as sandwich pot, cooking pot, sandwich pot, stainless steel pot sandwich vapor Main widely used in candy, pharmaceutical, dairy, wine, cakes, drinks, preserves, canned, stewed meat products, soy products such as food processing, can also be used in large restaurants or canteen soup, cook, stew, porridge, fried (cook) hummus, winter Rong, lotus seed paste, water heating, cooking and other purposes, is food processing to improve quality, shorten time, improve working conditions excellent equipment. Second, the vapor sandwich pot heated area and the liquid material boiling time parameters: Model sandwich pot heated area (m3) of water was added kg steam pressure (Mpa) boiling time (min) G50 0.45 Water 50 0.09 4 ~ 5 G100 0.58 0.09 100 5 - Water 6 G150 0.88 Water 100 0.09 6 ~ 7 G200 1.13 water 100 0.09 8 ~ 9 G300 1.43 water 100 0.09 10 ~ 15 G400 1.75 water 100 0.09 11 ~ 18 G500 2.00 water 200 0.09 15 ~ 20 G600 2.30 water 200 0.09 15 ~ 20 G1000 Water 200 0.09 3.20 15 - 20 Note: The above equipment can process according to user needs, dimensions, specifications, production to build three steam pot sandwich features: Steam pot sandwich: Sanitary sandwich pot, also known as steam pot, cooking pot, mezzanine steam pot. Typically consists of the pot and feet. Pot body is a double structure composed of inner and outer spherical form consisting of the pot, interlayer pass into the steam heating. There are fixed, tilting, stirred and other styles. Sandwich pot with a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature, good looks, easy to install, easy to operate, safe and reliable. Steam sandwich pot widely used in various food processing, can also be used for large restaurants, food processing to improve quality, shorten time, improve the working conditions of good equipment.